Marco's Local Simsbury Restaurant Guide

Malbec, Portillo, Argentina: A Burst of Fresh Flavors

mirthaposadas@live.com (Marco Posadas) — Sat, 08 Apr 2023 19:42:16 GMT

Malbec is a grape variety that has been used to produce wine in Argentina for centuries. It is one of the most popular red wine varietals in the country, and for good reason: the unique growing conditions in Argentina produce some of the best Malbec wines in the world. One such example is the Portillo Malbec, made by the renowned Montes family.

The Portillo Malbec is a delicious wine with fresh flavors of black cherry, blackberry, and plum, supported by sweet, round tannins that end in a long, satisfying finish. The wine is deep purple in color, and its aroma is intense and complex, with notes of ripe fruit and a hint of oak.

The grapes used to make Portillo Malbec are grown at high altitudes in the Uco Valley region of Argentina. The cool nights and warm days of this region result in a slow and even ripening process, which allows the grapes to develop complex and intense flavors. The grapes are harvested by hand and carefully selected for quality before being fermented in stainless steel tanks.

After fermentation, the wine is aged in oak barrels for six months, which adds a subtle note of vanilla and spice to the wine. The result is a wine that is smooth and full-bodied, with a balanced acidity that makes it a perfect pairing for a wide range of foods.

If you're looking for a high-quality Malbec that is full of flavor and complexity, look no further than the Portillo Malbec from Montes. This wine is an excellent example of what Argentina has to offer, and it is sure to impress even the most discerning wine lovers. Whether you're enjoying it on its own or pairing it with a delicious meal, you won't be disappointed by the rich and satisfying flavors of this wine.

Exploring the Rich Flavors of Montinore Estate's Pinot Noir from Oregon, USA

mirthaposadas@live.com (Marco Posadas) — Sat, 08 Apr 2023 19:36:06 GMT

Pinot Noir is a red wine grape variety that is widely planted around the world, and Oregon's Montinore Estate is renowned for its high-quality Pinot Noir wines. The Montinore Estate Pinot Noir is a single-vineyard wine that is known for its complex flavors and aromas.

The Montinore Estate is located in the Northern Willamette Valley of Oregon, where the cool climate and fertile soils are ideal for growing Pinot Noir grapes. The vineyard has been certified organic and biodynamic since 2008, and the grapes are harvested by hand to ensure the highest quality.

The Montinore Estate Pinot Noir is a medium-bodied wine with a bright ruby color and a complex bouquet of cherries, raspberries, and cranberries, with subtle hints of vanilla and oak. On the palate, the wine is smooth and silky, with flavors of dark cherries, plums, and blackberries, complemented by a hint of spice and a long, lingering finish.

This wine is perfect for pairing with a wide variety of dishes, including grilled meats, roasted vegetables, and rich, hearty stews. It also pairs well with strong, aged cheeses and dark chocolate desserts.

The Montinore Estate Pinot Noir is a classic example of Oregon's high-quality Pinot Noir wines, and it is an excellent choice for wine enthusiasts who appreciate complex, flavorful wines. Its complex flavors and aromas make it a standout wine that will impress even the most discerning wine connoisseurs.

In conclusion, the Montinore Estate Pinot Noir is a highly recommended wine for anyone who enjoys rich, flavorful wines with a smooth and silky texture. Its unique blend of flavors and aromas make it a standout wine that is sure to impress.

Discover the Exquisite Aromas of Sauvignon Blanc from 242 Noble Vines in California

mirthaposadas@live.com (Marco Posadas) — Sat, 08 Apr 2023 19:31:45 GMT

Sauvignon Blanc is one of the most popular white wine varieties in the world. With its crisp, refreshing taste and versatile food pairings, it's no wonder that many wine lovers reach for a bottle of Sauvignon Blanc on a warm summer day or to accompany a light meal. One standout example of this variety is the Sauvignon Blanc from 242 Noble Vines, a California-based winery that is known for its high-quality wines.

The 242 Noble Vines Sauvignon Blanc is a deliciously crisp and bright wine that is perfect for any occasion. The wine is made from grapes that are sourced from the 242 and 214 vineyards in Monterey and San Bernabe, respectively. These vineyards are known for their cool, foggy climate and well-drained soils, which create ideal growing conditions for Sauvignon Blanc grapes.

The wine has a pale straw color with green highlights and an intense aroma of tropical fruits, citrus, and herbs. On the palate, it is crisp and refreshing, with flavors of grapefruit, lime, and passionfruit, balanced by a subtle herbal note. The finish is long and zesty, with a lively acidity that makes it a great pairing with a variety of dishes.

This wine is perfect for pairing with seafood, chicken, or light pasta dishes, as well as with fresh salads and appetizers. It's also great for sipping on its own as a refreshing aperitif. The 242 Noble Vines Sauvignon Blanc is a great choice for anyone who loves bright, crisp, and refreshing white wines.

In conclusion, the 242 Noble Vines Sauvignon Blanc is a high-quality wine that is sure to please any Sauvignon Blanc lover. With its bright and crisp flavor profile, it's perfect for enjoying on a warm summer day or pairing with a light meal. If you're looking for a great wine to add to your collection, be sure to give this one a try.

Experience the Refreshing and Crisp Taste of CA'Montini Pinot Grigio from Italy

mirthaposadas@live.com (Marco Posadas) — Sat, 08 Apr 2023 19:27:51 GMT

Pinot Grigio is a popular white wine varietal that originated in the northeastern region of Italy. Among the best producers of this variety is the Ca'Montini winery in Trentino, Italy. The winery has been producing high-quality wines since 1703, making it one of the oldest wineries in the region.

Ca'Montini's Pinot Grigio is a dry white wine that is light, crisp, and refreshing. The wine is made from 100% Pinot Grigio grapes, which are handpicked and carefully selected for quality. The wine is fermented in temperature-controlled stainless steel tanks, ensuring that the wine retains its fresh and fruity flavors.

The color of the wine is a pale yellow with greenish reflections, and it has a subtle floral and fruity aroma, with notes of pear, apple, and lemon. On the palate, the wine is crisp and clean, with a balanced acidity that is not too high or too low. The flavors of the wine are similar to the aroma, with hints of citrus, green apple, and a slightly nutty finish.

This Pinot Grigio pairs well with a variety of foods, including seafood, pasta dishes, and salads. It is also great as an aperitif, and its light and refreshing taste make it perfect for a warm summer day. The wine is best served chilled, between 46 and 50 degrees Fahrenheit.

In summary, Ca'Montini's Pinot Grigio is a delicious white wine that is perfect for any occasion. Its light and refreshing taste make it a great choice for warm weather, and its versatility in pairing with different foods makes it a staple in any wine collection. Whether you're a fan of white wine or just looking for something new to try, Ca'Montini's Pinot Grigio is definitely worth a taste.

Cream of Spinach Pizza: A Unique Twist on Classic Flavors

mirthaposadas@live.com (Marco Posadas) — Sat, 08 Apr 2023 19:22:10 GMT

Cream of Spinach pizza is a unique twist on the classic pizza that incorporates delicious and healthy spinach and artichoke sauce, mozzarella cheese, and mushrooms. This delectable dish is sure to delight pizza lovers and health enthusiasts alike. In this article, we'll take a closer look at the ingredients and health benefits of this flavorful pizza.

Spinach is an excellent source of vitamins and minerals, including vitamin K, vitamin A, and folate. It also contains antioxidants that help protect against cellular damage and may reduce the risk of chronic diseases. Artichokes are also a good source of fiber, vitamin C, and other beneficial nutrients. When combined with spinach, they create a delicious and healthy sauce that provides a wealth of health benefits.

Mushrooms are another ingredient that adds both flavor and nutrition to this pizza. They are an excellent source of protein, B vitamins, and minerals, and may help boost the immune system and reduce inflammation in the body. Mozzarella cheese, while not as nutritious as the other ingredients, is still a good source of calcium and protein.

When it comes to preparing this pizza, the crust is an important consideration. A whole-wheat crust provides added fiber and nutrients compared to a traditional white flour crust. It's also a good idea to use low-fat mozzarella cheese to reduce the overall fat content of the pizza.

In conclusion, the Cream of Spinach pizza is a delicious and healthy option that provides a range of vitamins, minerals, and antioxidants. With its unique combination of spinach and artichoke sauce, mozzarella cheese, and mushrooms, it's sure to satisfy your taste buds while also providing a range of health benefits. So next time you're in the mood for pizza, give this flavorful and nutritious option a try!

The Legendary Frank Pepe Pizzeria Napoletana: A Pizza Institution in Connecticut

mirthaposadas@live.com (Marco Posadas) — Thu, 06 Apr 2023 04:48:45 GMT

Frank Pepe Pizzeria Napoletana, commonly known as Pepe's, is a family-owned restaurant that has been serving up delicious, authentic Neapolitan-style pizza for over 90 years. Founded by Frank Pepe in 1925, the restaurant has since expanded to several locations throughout Connecticut, New York, and Massachusetts. Despite its growth, Pepe's remains committed to using the same traditional methods and quality ingredients that have made it a beloved institution among pizza enthusiasts.

Pepe's pizza is known for its thin, crispy crust and fresh, flavorful toppings. The dough is made daily from only the finest ingredients: high-gluten flour, filtered water, yeast, and a touch of salt. It is then allowed to rise for several hours, resulting in a light and airy crust that is perfectly crispy on the outside and chewy on the inside. The pizza is cooked in a coal-fired oven, which gives it a unique smoky flavor and perfectly charred edges.

One of Pepe's most famous and beloved pizzas is the original tomato pie, which consists of just tomato sauce, garlic, oregano, and grated cheese. This simple yet delicious pie perfectly showcases the quality of the ingredients and the expertise of the pizzaiolos. Other popular options include the white clam pizza, which features fresh clams, garlic, olive oil, and grated cheese, and the signature pepperoni pizza, which is topped with sliced pepperoni that curls up into little cups when cooked.

In addition to its famous pizza, Pepe's also offers a variety of appetizers, salads, and entrees. The Italian-style salads are made with fresh, crisp greens and topped with house-made dressings, while the entrees range from classic pasta dishes to seafood and steak options. There is also a selection of desserts, including the decadent cannoli, which is filled with sweet ricotta cream.

Despite its success today, Pepe's journey to becoming a beloved pizza institution was not without its challenges. In fact, the original Pepe's location in New Haven was almost shut down due to financial struggles in the 1950s. However, Frank Pepe's son, Frank Pepe Jr., took over the restaurant and worked tirelessly to turn things around. He introduced new menu items and expanded the restaurant's seating capacity, which helped to attract more customers and boost sales. Eventually, the restaurant regained its popularity and went on to become the iconic pizza place that it is today.

Today, Pepe's continues to attract customers from all over the country, who come to experience the authentic taste of Neapolitan-style pizza. The restaurant has won numerous awards and accolades, including being named the "Best Pizza in America" by The Daily Meal in 2013. While the restaurant has certainly grown and evolved over the years, it remains true to its roots and continues to serve up delicious, high-quality pizza to its loyal customers.

Visit Frank Pepe's website. https://order.pepespizzeria.com/

Discover the Authentic Flavors of Little Mazen Pizza in Simsbury CT

mirthaposadas@live.com (Marco Posadas) — Wed, 05 Apr 2023 01:12:52 GMT

If you're looking for a delicious slice of pizza in Simsbury, CT, Little Mazen Pizza is the place to go. This family-owned pizzeria has been serving up hot, fresh, and tasty pizzas for over a decade, and it has become a local favorite.

The pizza at Little Mazen is made with fresh, high-quality ingredients and cooked in a traditional brick oven, giving it a crispy crust and a delicious, authentic flavor. They offer a variety of toppings, including pepperoni, sausage, mushrooms, onions, peppers, and more. If you're feeling adventurous, you can try their specialty pizzas, such as the Greek pizza, with feta cheese, kalamata olives, and tomatoes, or the BBQ chicken pizza, with grilled chicken, red onions, and BBQ sauce.

But Little Mazen isn't just about pizza. They also offer a variety of other menu items, such as calzones, subs, salads, and pasta dishes. Their garlic knots are a must-try, and their meatball sub is a customer favorite. They also offer vegetarian options, such as their eggplant parmigiana and vegetable calzone.

In addition to their delicious food, Little Mazen also has a welcoming and friendly atmosphere. The staff is always happy to see their customers and provide excellent service. The interior is cozy and casual, with a few tables and a counter for ordering. You can also order online for pickup or delivery.

Little Mazen is also known for its excellent catering service. They can cater events of all sizes, from small gatherings to large parties. They offer a variety of catering packages, including pizza and pasta options, and can customize menus to fit your needs.

Overall, Little Mazen Pizza is a gem in Simsbury, CT, offering delicious pizza and other Italian specialties in a welcoming atmosphere. Whether you're looking for a quick bite or catering for your next event, Little Mazen has you covered. Be sure to stop by and try their pizza - you won't be disappointed.

Check out the Little Mazen Website here https://www.littlemazenpizza.com/

Little City Pizza: Serving up Delicious Pizza in Simsbury, CT

mirthaposadas@live.com (Marco Posadas) — Wed, 05 Apr 2023 01:07:30 GMT

Little City Pizza is a small, family-owned restaurant located in the heart of Simsbury, CT. This cozy pizzeria is known for its delicious, authentic New York-style pizzas, which are made with the freshest ingredients and cooked to perfection in a brick oven.

The atmosphere at Little City Pizza is warm and welcoming, with friendly staff and a casual, laid-back vibe. The restaurant has a small dining room with a few tables and a counter for take-out orders. The walls are adorned with photographs of New York City, adding to the authentic feel of the place.

The menu at Little City Pizza is simple, with a focus on classic pizza toppings and a few specialty pies. The Margherita pizza is a popular choice, with its fresh mozzarella, basil, and San Marzano tomatoes. The White pizza is also a favorite, featuring a blend of ricotta, mozzarella, and Parmesan cheeses, as well as garlic and olive oil.

In addition to pizza, Little City also serves a variety of salads, subs, and calzones. The Antipasto salad is a great option for those looking for something lighter, with its mix of greens, Italian meats, and cheeses. The Chicken Parmesan sub is a filling and satisfying choice, with tender chicken cutlets, marinara sauce, and melted mozzarella cheese.

Little City Pizza has become a favorite spot for both locals and visitors to Simsbury, thanks to its delicious food, friendly staff, and cozy atmosphere. Whether you're looking for a quick lunch or a relaxed dinner with family and friends, Little City Pizza is definitely worth a visit.

Visit the little city website here https://www.littlecitypizzact.com/

Savor the Scenic Delights and Seasonal Flavors at Meadow Restaurant in Simsbury, CT

mirthaposadas@live.com (Marco Posadas) — Mon, 03 Apr 2023 23:40:12 GMT

The Meadow Restaurant in Simsbury, CT, is a hidden gem for foodies looking for a unique and unforgettable dining experience. Located in a restored 18th-century building, the restaurant offers an elegant and charming atmosphere that will transport you back in time.

The menu at the Meadow Restaurant is diverse and creative, blending classic American cuisine with innovative twists. The dishes are made with locally-sourced, seasonal ingredients, ensuring that each meal is fresh, flavorful, and satisfying. From appetizers to desserts, the culinary team at Meadow Restaurant takes great pride in crafting delicious meals that are sure to impress.

The starters at the Meadow Restaurant are a must-try, with options like the crispy fried calamari, stuffed mushroom caps, and the creamy lobster bisque. For entrees, the pan-seared sea scallops with roasted beets, goat cheese, and honeycomb is a standout dish that is both beautiful and flavorful. Meat lovers will enjoy the pan-roasted duck breast with sweet potato puree, cranberry sauce, and wilted greens. And for vegetarians, the seasonal vegetable risotto is a rich and creamy option that is packed with flavor.

In addition to the delicious food, the Meadow Restaurant also has an impressive wine list that features over 400 bottles from around the world. Their knowledgeable staff can help you select the perfect pairing for your meal, whether you're enjoying a light lunch or a romantic dinner for two.

The restaurant also offers private event space for special occasions like weddings, corporate events, and family gatherings. With three unique dining rooms and outdoor patio seating, the Meadow Restaurant can accommodate parties of all sizes.

Overall, the Meadow Restaurant is a must-visit for anyone looking for an upscale dining experience in Simsbury. With its beautiful setting, exceptional food, and attentive service, it is no wonder why this restaurant has become a local favorite.

You can check out the Meadow Restaurant website here. https://www.meadowrestaurant.com/

The Costly Convenience: The Truth About Third-Party Food Delivery Apps

mirthaposadas@live.com (Marco Posadas) — Mon, 03 Apr 2023 01:59:16 GMT

Third-party food delivery apps have become increasingly popular over the years, offering customers the convenience of ordering their favorite meals from the comfort of their own homes. However, what many people don't realize is just how expensive these services can be.

While customers may only pay a few dollars for delivery fees, the fees restaurants pay to be listed on these apps can be exorbitant. Many third-party delivery apps charge restaurants a commission fee ranging from 15% to 30% on every order, which can significantly eat into their profit margins.

For small and independent restaurants, this can be particularly challenging, as they may not have the same resources and negotiating power as larger chains. In addition, many third-party delivery apps also charge restaurants for advertising, promotions, and other fees, further increasing their expenses.

To offset these costs, some restaurants have begun offering their own delivery services, which can be a more cost-effective option. Alternatively, customers can choose to order directly from the restaurant's website or by phone, bypassing the fees charged by third-party delivery apps.

While third-party delivery apps can be convenient for customers, it's important to recognize the financial burden they place on restaurants. As customers, we can support our favorite local restaurants by considering alternative ways of ordering and supporting them directly.

The Best Cheese for Pizza: Grande Mozzarella

mirthaposadas@live.com (Marco Posadas) — Sun, 02 Apr 2023 04:51:11 GMT

Grande Cheese Company is a family-owned and operated business that has been producing high-quality cheese for over 70 years. Their mozzarella cheese is considered to be one of the best in the market and is a popular choice among pizzerias across the country. In this article, we will explore why Grande Cheese Company's mozzarella cheese is the best cheese for pizza.

First and foremost, Grande Cheese Company uses only the freshest milk to produce their cheese. The milk comes from local dairy farms, and the cheese is made within 24 hours of milking. This ensures that the cheese is of the highest quality and has a fresh and creamy taste.

Furthermore, Grande Cheese Company's mozzarella cheese is made using traditional Italian methods. The cheese is hand-crafted and aged to perfection, giving it a distinctive flavor and texture that is perfect for pizza. The cheese is also made using only natural ingredients, without any additives or preservatives, which makes it a healthier choice.

Another reason why Grande Cheese Company's mozzarella cheese is the best cheese for pizza is its ability to melt and stretch. The cheese has a high moisture content and a low acid level, which makes it perfect for melting and stretching without becoming rubbery or chewy. This gives pizza a creamy, gooey texture that is irresistible.

In addition, Grande Cheese Company offers a variety of mozzarella cheese options, including whole milk, part-skim, and low-moisture. This allows pizzerias to choose the type of cheese that best suits their needs, depending on the style of pizza they are making. Whether it's a New York-style pizza with a crispy crust or a Chicago-style deep-dish pizza with a thick crust, Grande Cheese Company has the perfect mozzarella cheese for every type of pizza.

Lastly, Grande Cheese Company's commitment to quality and consistency sets it apart from its competitors. They have strict quality control standards and use state-of-the-art technology to ensure that every batch of cheese meets their high standards. This means that pizzerias can rely on Grande Cheese Company's mozzarella cheese to deliver a consistent and delicious pizza every time.

In conclusion, Grande Cheese Company's mozzarella cheese is the best cheese for pizza because of its fresh and creamy taste, traditional Italian methods, ability to melt and stretch, variety of options, and commitment to quality and consistency. If you're looking to make the perfect pizza, be sure to use Grande Cheese Company's mozzarella cheese.

Get Your Cheese Fix with Our Crispy and Delicious Fried Mozzarella

mirthaposadas@live.com (Marco Posadas) — Sun, 02 Apr 2023 04:30:14 GMT

If you're looking for a delicious and classic appetizer, look no further than our Fried Mozzarella. Made with high-quality mozzarella and coated in Italian-style breadcrumbs, this dish is crispy on the outside and oozing with melted cheese on the inside.

Served with our house-made marinara sauce, our Fried Mozzarella is a perfect starter to any meal or a delicious snack to enjoy with your favorite drink. The combination of crispy breading and melted cheese, along with the tangy and flavorful marinara sauce, makes this dish a crowd-pleaser that is sure to satisfy any craving.

Not only is our Fried Mozzarella delicious, but it also has health benefits. Mozzarella cheese is an excellent source of protein and calcium, which are important nutrients for maintaining healthy bones and muscles. In addition, our house-made marinara sauce is made with fresh and wholesome ingredients, adding a dose of vitamins and minerals to the dish.

Whether you're looking for a comfort food or a classic Italian appetizer, our Fried Mozzarella is a perfect choice. Come to our restaurant and enjoy the crispy and cheesy goodness of this dish, paired with our flavorful and tangy marinara sauce.

Spice Up Your Appetite with Our Spicy Calamari - A Perfectly Balanced Combination of Heat and Creamy Flavor

mirthaposadas@live.com (Marco Posadas) — Sun, 02 Apr 2023 04:23:43 GMT

At our restaurant, one of our most popular appetizers is the Spicy Calamari. This dish is the perfect balance of crispy and spicy, with a touch of tangy bleu cheese crumbles and a side of spicy marinara sauce.

Our Spicy Calamari starts with fresh calamari that is fried to perfection, giving it a satisfying crunch with every bite. The calamari is then tossed with hot peppers, adding a spicy kick to the dish that is sure to please those who love a little heat in their food. The bleu cheese crumbles add a tangy and creamy flavor to the dish that perfectly balances the heat of the peppers.

To finish off the dish, we serve it with a side of spicy marinara sauce. This sauce is made in-house and features a blend of tomatoes, garlic, and red pepper flakes, creating a zesty and slightly spicy flavor that complements the dish perfectly. The sauce is the perfect addition to the dish, adding an extra layer of flavor and spiciness that is sure to leave you wanting more.

In addition to being delicious, our Spicy Calamari is also a healthy option for those looking to indulge without overdoing it. Calamari is a great source of protein and is low in fat, making it a great appetizer to share with friends and family.

The Spicy Calamari is a versatile dish that can be enjoyed as a starter, shared appetizer, or even a light meal. It pairs well with a variety of drinks, including beer, wine, or a spicy cocktail.

In conclusion, our Spicy Calamari is a must-try for any seafood and spice lover. The combination of crispy fried calamari, spicy hot peppers, and tangy bleu cheese crumbles, all served with a zesty and slightly spicy marinara sauce, makes this dish a flavor explosion that is sure to tantalize your taste buds. So come on in and give it a try – we promise you won't be disappointed!

Sliced Caprese: Fresh and Flavorful Italian Appetizer with Local Mozzarella, Tomatoes, and Homemade Balsamic Glaze

mirthaposadas@live.com (Marco Posadas) — Sun, 02 Apr 2023 04:09:45 GMT

The Sliced Caprese is a classic Italian dish that has become a staple in many restaurants around the world. At our restaurant, we take great pride in serving the freshest ingredients in our Sliced Caprese dish. This flavorful and healthy appetizer features slices of creamy fresh mozzarella cheese, juicy ripe tomatoes, and a drizzle of olive oil and balsamic glaze, all seasoned with a sprinkle of salt and pepper.

The key to a great Sliced Caprese is using the freshest ingredients. We source our mozzarella cheese from local farms to ensure that it is of the highest quality and that it is creamy and rich in flavor. The tomatoes are hand-picked and carefully sliced to ensure that they are ripe and juicy, with a sweet and tangy flavor that complements the cheese perfectly.

Our Sliced Caprese is also drizzled with extra-virgin olive oil and a balsamic glaze, which adds a depth of flavor and a touch of sweetness to the dish. The balsamic glaze is made in-house and is the perfect complement to the fresh mozzarella and tomatoes. We finish the dish with a sprinkle of salt and pepper, which helps to enhance the flavors of the cheese and tomatoes.

One of the great things about our Sliced Caprese is that it is not only delicious, but it is also healthy. The dish is low in calories, and the fresh ingredients are packed with nutrients. The combination of fresh mozzarella and tomatoes provides a good source of protein, calcium, and vitamins C and A. The olive oil and balsamic glaze also provide healthy fats and antioxidants.

The Sliced Caprese is a great appetizer to share with friends and family, or it can be enjoyed as a light and healthy meal on its own. It pairs well with a variety of dishes, such as pasta, pizza, or grilled meats, and it can also be served alongside a glass of crisp white wine.

In conclusion, our Sliced Caprese is a delicious and healthy appetizer that is perfect for any occasion. Made with the freshest ingredients and drizzled with our homemade balsamic glaze, this dish is sure to impress even the most discerning foodie. So come on in and give it a try – we guarantee you won't be disappointed!

Garlic Knots: Hand-Tied Perfection with House-Made Dough and Garlic Butter Spread

mirthaposadas@live.com (Marco Posadas) — Sun, 02 Apr 2023 04:00:16 GMT

Garlic knots are a classic Italian appetizer that are sure to tantalize your taste buds. At our restaurant, we take pride in hand-tying our garlic knots with our house-made dough and garlic butter spread. These little knots of dough are soft and chewy, with a burst of garlic flavor that is sure to leave you wanting more.

Our garlic knots are made with the freshest ingredients and are baked to perfection. We start by making our dough from scratch, using only the finest flour and yeast. We then hand-tie each knot and brush it with our special garlic butter spread. The knots are then baked until they are golden brown and the garlic butter has infused the dough with its delicious flavor.

One of the best things about our garlic knots is that they are so versatile. They can be enjoyed as a snack, an appetizer, or even as a side dish to complement your main course. They are perfect for sharing with friends and family, and are sure to be a hit at any gathering.

If you are a garlic lover, then you simply must try our garlic knots. They are the perfect combination of soft, chewy dough and savory garlic flavor. And because we make them by hand with our own dough and garlic butter spread, you won't find anything like them anywhere else. So come on in and give them a try - we guarantee you won't be disappointed!

A Review of La Figata Restaurant in Granby Connecticut

mirthaposadas@live.com (Marco Posadas) — Sun, 02 Apr 2023 03:44:46 GMT

La Figata is an Italian restaurant located in Granby, Connecticut, that offers delicious, authentic Italian cuisine in a charming, rustic setting. The restaurant's interior is tastefully decorated with exposed brick walls, wooden beams, and Italian accents, creating a warm and inviting atmosphere that makes you feel like you're dining in a traditional trattoria in Italy.

The menu at La Figata features a variety of classic Italian dishes, including antipasti, pasta dishes, and entrees like chicken parmigiana, veal piccata, and seafood risotto. The quality of the food is exceptional, with each dish made using fresh, locally sourced ingredients and prepared with care and attention to detail.

One standout dish at La Figata is the wood-fired pizza, which is cooked to perfection in a traditional wood-fired oven imported from Italy. The pizza crust is crispy and chewy, with a satisfying smoky flavor, and the toppings are fresh and flavorful. The Margherita pizza is a favorite, with its simple yet delicious combination of fresh mozzarella, San Marzano tomatoes, and basil.

Another standout dish is the seafood risotto, which is made with a flavorful broth and loaded with fresh clams, shrimp, and scallops. The rice is cooked to perfection, with a creamy texture and a satisfying bite.

The service at La Figata is also exceptional, with friendly and attentive staff who go out of their way to make you feel welcome. Whether you're celebrating a special occasion or just looking for a cozy spot to enjoy a great meal with family and friends, La Figata is the perfect choice.

In addition to the delicious food and warm atmosphere, La Figata also offers a great selection of Italian wines and craft cocktails, making it a great destination for drinks and small bites as well as full meals. The outdoor patio is also a lovely spot to enjoy a meal on a warm day or evening, with its string lights and comfortable seating.

Overall, La Figata is a must-visit restaurant in Granby, Connecticut, offering exceptional Italian cuisine in a charming, rustic setting. Highly recommended!

Visit the La Figata Website https://www.lafigata.com/

Abigail's Grille and Wine Bar in Simsbury, Connecticut

mirthaposadas@live.com (Marco Posadas) — Sun, 02 Apr 2023 03:39:27 GMT

Abigail's Grille and Wine Bar is a cozy restaurant located in the heart of Simsbury's historic district, offering a warm and welcoming atmosphere and a menu of classic American cuisine. The restaurant's interior is tastefully decorated with warm lighting, wood accents, and artwork, creating a comfortable and inviting atmosphere.

The menu at Abigail's is extensive, featuring a variety of appetizers, entrees, and desserts to suit all tastes. Some of the standout dishes include the lobster bisque, which is rich and flavorful, and the beef Wellington, which is cooked to perfection and served with a delicious red wine sauce.

One of the things that sets Abigail's apart is their impressive wine list, featuring over 200 wines from around the world. The knowledgeable staff is happy to help you select the perfect wine to pair with your meal, whether you prefer red, white, or sparkling.

The service at Abigail's is also exceptional, with friendly and attentive staff who go out of their way to make you feel welcome. Whether you're celebrating a special occasion or just looking for a cozy spot to enjoy a great meal and a glass of wine, Abigail's is a must-visit in Simsbury. Highly recommended!

Check out Abigails website https://www.abigailsgrill.com/

Spinach Artichoke Dip made in house

mirthaposadas@live.com (Marco Posadas) — Sun, 19 Feb 2023 02:59:28 GMT

Our house-made Spinach Artichoke Crostinis with Garlic Butter are a must-try! Our creamy house-made dip is made fresh every day and served on top of toasted garlic butter crostinis for a delicious appetizer. The perfect snack for any occasion, you won't be able to resist these savory bitesIf you're looking for a delicious appetizer look no further than our house-made Spinach Artichoke Crostinis with Garlic Butter. Our creamy house-made dip is made fresh every day and served on top of toasted garlic butter crostinis for a savory bite that's sure to please.

Italian Meatballs made with Authentic Italian Ingredients

mirthaposadas@live.com (Marco Posadas) — Sun, 19 Feb 2023 02:49:40 GMT

Italian Meatballs

If you're a foodie, then you know that there's nothing quite like a good Italian meatball. They're juicy, flavorful, and just all around delicious. But what makes a good Italian meatball? Here, we'll give you the inside scoop on how we make the perfect Italian meatballs. Trust us, your taste buds will thank you!

Our meatballs are made from scratch. We use both ground beef and pork to add additional flavor in each bite.The core ingredients are bread crumbs, parsley, Parmesan cheese, eggs, garlic, salt, and pepper as well as additional Italian Seasonings that create a unique artisan meatball as authentic as if it were made in Tuscany.

A Summary of 3 Finger Jack Chardonnay

mirthaposadas@live.com (Marco Posadas) — Sun, 19 Feb 2023 02:23:56 GMT

3 finger jack chardonnay

For the discerning wine drinker, nothing hits the spot quite like a glass of well-made chardonnay. And when it comes to chardonnays, few are as consistently excellent as Three Finger Jack. Hailing from California's Central Coast region, this wine has earned a loyal following among fans of unoaked chardonnays. If you're looking for a complex yet refreshing white wine, Three Finger Jack is always a good bet.

The 3 finger jack chardonnay is a white wine that is perfect for summertime drinking.

The 3 Finger Jack Chardonnay is a delightful white wine that pairs perfectly with the summer season. Not only is the taste of this crisp and citrusy wine refreshing, but it also brings fruity undertones too. A medium-body wine, the 3 Finger Jack Chardonnay has a pleasing, racy profile like none other; you won’t find another drink just as perfect for sipping in the sunshine. Truly this delightful chardonnay is something to savor and should be enjoyed often by any vino enthusiast!

What is Sacchettini Pasta?

mirthaposadas@live.com (Marco Posadas) — Sat, 18 Feb 2023 19:23:24 GMT

What is Sacchettini Pasta

If you love Italian cuisine, then you'll definitely want to try sacchettini pasta. This type of pasta is made with a variety of different ingredients, including flour, water, eggs, and salt. The dough is then extruded through a machine and cut into small pieces. The result is a delicious pasta that can be enjoyed by everyone. Whether you're looking for a quick and easy meal or something more intricate, sacchettini pasta is definitely worth a try.

Sacchettini pasta is a type of Italian pasta that is made from flour, water and eggs.

Sacchettini pasta is a unique Italian pasta, rarely found outside of restaurants in Italy. It is made from flour, water and eggs but the unique shape and texture allow it to hold sauces like alfredo or tomato like no other. Make sure you try this Tuscan specialty when you are in an Italian restaurant. I personally love stuffing it with spinach, sausage and cheese then baking it in a unique Italian Alfredo sauce - sure to please any food connoisseur!

It is a very versatile pasta that can be used in many different dishes.

As an Italian Chef, I can assure you that pasta is one of the most versatile ingredients used in Italian cuisine! You can use different sauces to make it even more filling and delicious. Whether you are making a classic spaghetti bolognese or trying something different like sacchettini with a creamy white sauce, pasta is always the perfect base to start your Italian dish. Filled with different flavors and textures, this one ingredient can truly change the outcome of any meal!

You cant find sacchettini pasta at most Italian grocery stores or online.

Marcos has the best sacchettini in town, yet it is hard to find! Many Italian grocery stores and online sources have yet to carry this great pasta, which is utterly disappointing. Marcos is the only source for sacchettini and I am proud to recommend them for anyone looking for a high quality pasta that can't be found anywhere else.

This type of pasta is perfect for those who are looking for a quick and easy meal option.

Delicious, authentic Italian pasta has never been more accessible! This type of quick and easy meal option is perfect for all sorts of occasions. From busy weeknight dinners to exquisite dinner parties, you can whip up delicious yet delicately prepared pasta dishes in no time at all. It's the perfect solution to any special occasion - delicious and convenient!

All in all, sacchettini pasta is a great option for those looking for an Italian-style meal. With its versatility and convenience, it is sure to be your go-to pasta next time you're wanting a hassle-free dish. Be sure to search for it in the Italian groceries or online stores and give it a try! As an Italian chef, I can personally vouch for its deliciousness. I would also encourage you to experiment with this versatile pasta by adding different herbs and spices or combining other ingredients to make a unique dish. Buon appetitio!

Lemon Balsamic Arugula Salad

mirthaposadas@live.com (Marco Posadas) — Sat, 18 Feb 2023 05:36:39 GMT

Looking for a way to add some zing to your salads? This Lemon Balsamic Dressing on our Arugula Salad is sure to do the trick! Made with fresh lemons, balsamic vinegar, and olive oil, it's the perfect balance of tart and sweet. Give it a try today!

This delicious salad is the perfect combination of savory and sweet flavors. Featuring creamy goat cheese, tart dried cranberries, nutty Parmesan cheese, salty prosciutto, crunchy croutons and a tangy lemon balsamic dressing, this dish will tantalize your taste buds.

Goat cheese has been revered for centuries for its smooth texture and mild flavor. Combined with the sweet tartness of cranberries and the salty savoriness of prosciutto, this salad dish becomes a unique and flavorful experience. The croutons add a nice crunchy texture to each bite, while the lemon balsamic dressing helps bring all these flavors together.

Lemon Balsamic Dressing is a tangy, flavorful dressing that can be used to top salads, vegetables and even fish dishes. It is made with lemon juice, balsamic vinegar, olive oil and a variety of seasonings such as garlic, oregano, parsley and salt.

The combination of the acidic lemon juice with the sweet balsamic vinegar creates a balanced, flavorful dressing. The olive oil helps to coat the ingredients and creates a smooth texture. Adding seasonings like garlic, oregano and parsley will enhance the flavor of this delicious dressing.

This Lemon Balsamic Dressing is incredibly versatile and can be used in a variety of recipes. It is perfect for salads, vegetable dishes and even fish dishes like salmon. The dressing can also be used as a marinade for chicken or pork.

Parmesan Crusted Salmon

mirthaposadas@live.com (Marco Posadas) — Sat, 18 Feb 2023 02:19:57 GMT

What makes our Salmon Dish so special?

A Crispy Salmon Filet Alongside Malfaldine Pasta Topped with a Remoulade Tomato Cream Sauce is an easy and delicious dish that is sure to impress. The Manfredine pasta provides a unique shape and texture, while the salmon filet adds a delicious flavor and crunch. For a flavourful and delicious dinner that is sure to satisfy, try out this crispy salmon filet and Malfaldine pasta topped with a remoulade tomato cream sauce. To begin, you'll need 4 6-ounce salmon fillets, 1/3 cup of grated parmesan cheese, 2 tablespoons of olive oil, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried oregano, salt and pepper to taste.

Start by preheating your oven to 400°F. Place the salmon fillets on a baking sheet lined with parchment paper and rub each piece with olive oil. Sprinkle them with garlic powder, oregano, salt, and pepper. Top them off evenly with the grated parmesan cheese and place in the preheated oven for about 18 minutes until golden brown and cooked through.

While the salmon is cooking, prepare your Manfredine pasta according to package instructions and set aside. For the remoulade tomato cream sauce; combine 2 tablespoons of mayonnaise, 1/2 cup of diced tomatoes, 2 tablespoons of lemon juice, 1/2 teaspoon of Worcestershire sauce, 1/4 teaspoon of garlic powder, and salt & pepper to taste. Mix everything together in a bowl until well blended.

When the salmon is cooked through, serve it hot over a bed of Manfredine pasta and top with the remoulade tomato cream sauce. Enjoy!

This easy and flavorful dish is sure to please any crowd, and the unique shape of Manfredine pasta adds a special touch.

What is Manfredine Pasta?

mirthaposadas@live.com (Marco Posadas) — Sat, 18 Feb 2023 01:57:43 GMT

We feature it as a special regularly; What makes Manfredine Unique?

What is Manfredine Pasta?

Manfredine is a type of pasta which originates from the Abruzzo region of Italy. It is made with durum wheat flour and eggs, like many other types of Italian pasta. Manfredine takes its name from the word “manfredo”, which means “strong man” or “warrior” in Italian. This type of pasta is also known for its distinctive shape, which looks like a series of connected circles or rings.

Manfredine pasta can be used in a variety of dishes ranging from traditional Italian recipes to more modern and creative creations. This versatile pasta can be cooked simply with olive oil and garlic, or it

When it comes to pairing the best sauce with Manfredine pasta, there are a few options that will take your dish to the next level. The first is a classic combination of extra virgin olive oil, garlic, and red pepper flakes. This simple yet flavorful combination will bring out the unique flavor of Manfredine pasta and create an unforgettable dish. For a more complex flavor, try pairing Manfredine pasta with a rich cream-based sauce such as Alfredo or Carbonara. This combination will provide a luxurious and comforting meal that can be enjoyed by all. Finally, if you are looking for something a bit lighter, try using Manfredine pasta with a light tomato or pesto.

The Best Local Lemon Drop Martini in Simsbury!

mirthaposadas@live.com (Marco Posadas) — Sat, 18 Feb 2023 01:41:54 GMT

A well Balanced cocktail is the secret to any lemon drop martini

The lemon drop martini is a popular drink that has become synonymous with sophisticated flavors and a chic lifestyle. The drink is believed to have originated in the 1970s, and it has since become one of the most popular cocktails in the world. The drink is made with vodka, lemon juice, and sugar, and it is typically served in a chilled glass. The popularity of the lemon drop martini has led to its incorporation into popular culture, and it has been featured in many films and TV shows. The drink has also inspired a number of variations, including the raspberry lemon drop martini and the strawberry lemon drop martini. Whether you enjoy it as a refreshing cocktail or as a delicious dessert, the lemon drop martini is sure to please.

Fettuccine Alfredo In A Couple Easy Steps

mirthaposadas@live.com (Marco Posadas) — Tue, 12 Jul 2022 21:08:21 GMT

Make Fettuccine Alfredo With Us In A Couple Easy Steps

From start to finish, there is never a bad angle of pizza!

mirthaposadas@live.com (Marco Posadas) — Sat, 18 Jun 2022 15:17:27 GMT

Pizza is one of the most popular dishes in the world, and it has a long and fascinating history. Pizza originated in Italy, and it was originally made with a simple dough topped with tomatoes and herbs. Over time, pizza became more popular, and it began to spread to other countries. The first pizzeria in America opened in 1905, and pizza quickly become a popular food in the United States. Today, there are countless different types of pizza, from thin crust to deep dish, and it is enjoyed by people of all ages. Whether you like it plain or topped with your favorite toppings, there's no doubt that pizza is here to stay.

Inflating Gas Prices Affecting the Local Restaurants in Simsbury, CT

mirthaposadas@live.com (Marco Posadas) — Wed, 15 Jun 2022 19:44:11 GMT

The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own or paste your own from a different source.

The Best Chicken Liguria in CT

mirthaposadas@live.com (Marco Posadas) — Tue, 31 May 2022 17:33:21 GMT

The authentic Italian recipe for Chicken Liguria is a simple yet flavorful dish that is packed with flavor, and perfect for a weeknight meal. The chicken is first browned in a pan, then simmered in a white wine and herb sauce. This dish is best served over a bed of pasta, rice, or a soup, and can be garnished with a sprinkle of Parmesan cheese. Then, a few garlic cloves and a can of diced tomatoes are added to the pan. The chicken is cooked through and the sauce is simmered until it is thick and flavorful. Fresh herbs, like basil or oregano, are added just before serving.

Serve Chicken Liguria over a bed of pasta or rice for a delicious and easy weeknight meal. The resulting chicken is moist and tender, with a delicious flavor that will leave your family and friends begging for more. So next time you're looking for an easy yet impressive meal, give Chicken Liguria a try - you won't be disappointed.

Authentic Chicken Milanese in Simsbury, CT

mirthaposadas@live.com (Marco Posadas) — Tue, 24 May 2022 17:47:03 GMT

Chicken Milanese is a classic Italian dish that is perfect for a special occasion. The chicken is breaded and fried, and then served with a lemon and butter sauce. First, the chicken is pounded thin, then dredged in a mixture of flour, eggs, and bread crumbs. It is then pan-fried in oil until golden brown and crispy. Once it is cooked, the chicken is placed on a bed of shredded lettuce and tomatoes but you can also serve it with pasta, rice or mashed potatoes. The lemon and butter sauce is made by combining lemon juice, butter, and white wine.

This chicken milanese recipe is simple, but packed with flavor. The ingredients are straightforward and easily available, but when put together they create something special. No matter how you serve it, this Chicken Milanese recipe is sure to please. Marco’s serves their Chicken Milanese alongside mashed potatoes and seasonal vegetables.

The Best Chicken Amaretto

mirthaposadas@live.com (Marco Posadas) — Tue, 17 May 2022 18:49:05 GMT

I’m new to italian food, and i hold myself back when it comes to trying new things, my worldly girlfriend hates it. Being a server at Marcos, I am consistently re-introduced dishes that I haven’t heard of. After closing the restaurant, many of us try new foods on the menu for dinner, but usually I stick with the Chicken Marsala. I offered to take my girlfriend out for dinner the other night, and we decided to come to Marcos because we were in the area. She said, “you should really try something different tonight.” I was hesitant at first, and was craving chicken with a thick sauce that night so I figured I should try the Chicken Amaretto because Frank, the owner practically worships the dish, and Alex, our server that night had it right before. So I tried it…

It was actually really good, breaking down my walls of hesitation isn’t easy. But I’m glad she pushed me outside of my comfort zone, and I think I found a new favorite food. I love sweet and salty things, my favorites are granola bars with nuts and chocolate, sometimes even salted caramel ice cream. It’s almost as if the Chicken Amaretto knew me better than I knew myself, and I’m so glad we found each other, lol!

Chicken Amaretto is one of the most authentic Italian recipes that you can make at home. The chicken is cooked in a creamy sauce made with amaretto cookies, almonds, and cream, and is usually served over fettuccine pasta. If you want to make this dish even more authentic, you can use homemade fettuccine pasta.

We serve Chicken Amaretto with seasonal vegetables and gnocchi, which is boiled and then sautéed with Italian seasonings and olive oil.

Chicken Amaretto is a delicious and authentic Italian recipe that you can make at home for your family and friends. This dish is sure to impress everyone who tries it!

Outdoor dining makes a comeback in Restaurants

mirthaposadas@live.com (Marco Posadas) — Mon, 16 May 2022 17:47:27 GMT

Restaurants in Simsbury are getting creative with their outdoor dining options to accommodate for the COVID-19 pandemic. Some restaurants have set up tents with heaters for their guests, while others have decided to use their patios and decks. The town of Simsbury has also been working with the restaurants to help make these changes possible. Outdoor dining is a great way to enjoy the nice weather while still being able to socially distance. It also helps to support the local businesses that have been affected by the pandemic.

The covid 19 pandemic has had a devastating effect on the restaurant industry. With indoor dining banned in many areas and customers reluctant to eat out, restaurants have been forced to get creative in order to stay afloat. Some establishments have shifted to outdoor dining, while others have turned to delivery and takeout options. Many restaurants have also implemented new safety measures, such as increased cleaning and sanitization, social distancing protocols, and contactless payment options. Despite the challenges, restaurants have shown remarkable resilience in the face of adversity. By making use of innovation and technology, they are finding new ways to serve their customers and keep their businesses going.

Joe Pizza in Simsbury Connecticut; Review

mirthaposadas@live.com (Marco Posadas) — Mon, 18 Apr 2022 18:18:51 GMT

This is a subtitle for your new post

Restaurants in Simsbury are some of the best in Connecticut. From pizza places to more upscale dining, there is something for everyone in this town. And while there are plenty of great restaurants to choose from, here are just a few that stand out above the rest. This tiny spot turns out big flavor, with imaginative toppings and a perfect crust. For something a little more upscale, check out Soma Grille. This restaurant offers an exquisite dining experience, with an impressive menu of American and French cuisine. And for the best views in town, make a reservation at The Present Company. Located on the top floor of a converted warehouse, this restaurant offers stunning views of the River.

For the best pizza in town, head to Joe Pizza. We started out with the Italian Meatballs. The meatballs were definitely made in house. The sauce was very fresh. it's served with a single slice of garlic bread and topped with ricotta, which is a really nice touch. I also ordered a coconut milkshake which was absolutely delicious.

As always, we ordered a pepperoni pizza. The pizza came out very quickly and immediately we were impressed with the airy crust. They use the smaller pepperonis a Joe pizza which is a nice change of pace.

My only issue with this pizza is that there was almost too much pepperoni on it. The ronis were on top of each other, sometimes 3 or 4 of them. That might be a personal preference though, I'm sure there are tons of people who love the endless amount of pepperoni on this pie. The server was also very polite and helpful. He had a couple of tables and did a great job of giving all of them the appropriate attention.

Seafood Dish; Mussels in Garlic Sauce

mirthaposadas@live.com (Marco Posadas) — Sun, 17 Apr 2022 15:22:17 GMT

If you're looking for a delicious seafood dish, look no further than blue mussels in garlic sauce. This classic Italian dish is made with fresh mussels, white wine, garlic, and butter, and it can be found on the menus of many restaurants near Simsbury, CT. Mussels are a type of shellfish that are known for their sweet, briny flavor, and they're a popular choice among seafood lovers. The succulent mussels are cooked in a information white wine sauce that is infused with the flavors of garlic and butter. This dish is often served with a side of bread for soaking up the delicious sauce. Whether you're dining out or cooking at home, blue mussels in garlic sauce is a dish that we added to our lunch and dinner menu to give them a flair of Italian Seafood to share.

Open for normal hours on Easter

mirthaposadas@live.com (Marco Posadas) — Sun, 17 Apr 2022 14:04:37 GMT

Easter is one of the most important holidays in Italy. The 40-day Lenten period leading up to Easter Sunday is a time of repentance and fasting, and on Easter Sunday Catholics celebrate the resurrection of Jesus Christ. Families gather together for a large feast, and traditional easter foods include lamb, ham, eggs, and sweets. Even though the holiday has religious origins, easter is also a time for families to come together and celebrate life. After a long winter, easter is a welcome time of renewal, hope, and joy.

If you're looking for a delicious Easter dinner, look no further than Marcos Italian Restaurant in Simsbury, Connecticut. We're open for our normal hours tonight, so come on in and enjoy some of our authentic Italian cuisine. Our menu features a wide variety of pasta dishes, all made with fresh, quality ingredients. Whether you're in the mood for spaghetti,, or something else entirely, we're sure to have something that will tantalize your taste buds. And of course, what would an Italian meal be without a glass of wine? We have a selection of fine wines available to complement your meal. So whether you're celebrating Easter with family or friends, make Marcos your go-to spot for a delicious dinner.

Delivery Apps VS Restaurant Online Ordering: The Pros and Cons of each

mirthaposadas@live.com (Marco Posadas) — Fri, 15 Apr 2022 16:51:15 GMT

Why order from Delivery apps? Simple: because third party delivery apps offer the best selection of food there in on the internet. Delivery Apps offer a level of convenience and almost insurance on your meals. You can order from almost any restaurant in your area, no matter how small or obscure. There's no need to limit yourself to the big chains. And because we partner with local businesses, you can be sure that your order will be fresh and delicious.But how do they do that?

Insurance on your meals. If you have an issue with something your order from a third party, its as easy as scrolling through social media to communicate with customer service and receiving a refund for your item. almost too easy. Why is it so easy? because Third party apps charge about 30% of the cost of your order to the restaurant. so If your meal is $50, the restaurant only gets about $35 for your order. Thats why it's so much better to order direct from your favorite restaurant's website. If you love a restaurant and theres an issue with an order they would offer you the same courtesy though. I know at Marco's we definitely do. We want all of our guests to have a top notch experience, whether they order through a third party app, through our website or over the phone. I believe people like the sense of anonymity though.

The Most Honest Reviews. Because third party apps are so active, almost to the level of social media, the reviews are the most honest Much like my previous point, people like the sense of anonymity. When leaving a review on a platform like Facebook, It is directly linked to your personal Facebook profile. Also, there is a disconnect from ordering food from a restaurant then going on to FB and leaving a review. On delivery apps it's all in one place; Order food, eat it, and review it. Third party apps also pursue their customers to leave reviews. So you get the most honest AND most current opinions of peoples experience on these apps when you make decisions from their reviews. These reviews come at a cost though. See, the reviews can actually be based on the delivery app itself however, it may seem like its the restaurants fault.

Their drivers are not our Employees So you order $75 worth of food from a delivery app. 45 minutes later your driver arrives, conviently notifies you by sending a photo through the app and voila! dinner is served. Then you open your meal to find it is cold, and not fresh. immediately the thought process is that the restaurant doesn't make fresh food; or isn't fast. That couldn't be further from the truth. I'll give you an example. at Marco's, we have our food ready in 20 minutes or less and have our own delivery drivers serving a 3 mile radius. Your food will be ready and delivered in a half hour, hands down. When using the apps, restaurants will still make your food at the same speed, but we have no control over who these drivers are and when they will arrive. We have had food sit for 45 minutes before the driver arrives. That means the whole order will probably take over an hour! Of course the fettuccini Alfredo is cold! When you order direct from a restaurant's website, they dispatch their drivers almost immediately to deliver your food. It's faster and your food will always be fresher.

One last note about the quality of service you receive ordering from these apps. I'll give another example. Someone ordered a beautiful Alfredo pizza the other day. Everyone knows how a pizza box is supposed to sit right? The app driver picks up the pizza, and puts it under her arm like shes carrying a book! the pizza was completely ruined! We had to remake the pizza and then get a new driver. it took almost 2 hours for a customer to receive a small pizza.

The moral of the story: Respect the efforts of your local restaurants who care enough about their customers to fix their issues on orders, who work hard to staff drivers to deliver your food quickly and who will handle your food with care. We want you to enjoy your food the way it is supposed to be enjoyed; hot and fresh!

New Paragraph

Calamari Speziato; Spicy Calamari, Italian Style

mirthaposadas@live.com (Marco Posadas) — Thu, 14 Apr 2022 23:40:34 GMT

This dish is all about the fried calamari. The hot peppers and blue cheese are nice accompaniments, but the star of the show is the fried squid. The key to making this dish really shine is to get the frying just right. The calamari should be cooked through, but still tender and not rubbery. The batter should be light and crispy, without being too heavy. And the marinara dipping sauce should have a good kick of spice to it. If you can get all of that right, you'll have a dish that's sure to please any seafood lover. This Fried Calamari is available on our Lunch Menu and our Dinner Menu as an appetizer.

This spicy marinara sauce is named for the Italian phrase "fra diavolo," which means "from the devil." And let me tell you, this sauce is fiery! The base is a simple tomato sauce, but the addition of red pepper flakes and cayenne pepper give it a serious kick. If you're looking for a sauce that will really bring the heat, fra diavolo is definitely the way to go. Just be warned: it's not for the faint of heart!

Photo Credit: @eatsleepfoodct

Restaurant in Simsbury Connecticut Serving Italian Bruschetta

mirthaposadas@live.com (Marco Posadas) — Thu, 14 Apr 2022 04:46:32 GMT

When it comes to Italian appetizers, one of the most classic options is bruschetta. This dish traditionally consists of grilled bread that is then rubbed with garlic and olive oil. Once the bread is prepared, it can be topped with a variety of ingredients, including tomatoes, herbs, and cheese. While there are many different ways to Make bruschetta, the end result is always a delicious and satisfying starter. If you're looking for an Italian appetizer that is sure to please, give bruschetta a try. You won't be disappointed.

If you're in the mood for something light and tasty, our bruschetta is the perfect choice. Our Italian bread is toasted to perfection and topped with a signature blend of diced tomatoes with herbs, spices, and mozzarella cheese. It's the perfect appetizer on our dinner menu or our lunch menu. In fact, it is the most popular appetizer.

Photo credit goes to @connecticut_bucketlist and @eatsleepfoodct

House Made Rigatoni Bolognese on our Takeout Menu in Simsbury CT

mirthaposadas@live.com (Marco Posadas) — Wed, 13 Apr 2022 03:42:21 GMT

The takeout menu at our Simsbury, CT location features a variety of freshly made pasta dishes, and our house made rigatoni bolognese is one of the most popular items on the menu. Rigatoni is the perfect pasta for bolognese sauce because the wide tubes hold on to the rich, flavorful sauce, and the ridges on the surface of the pasta help to trap all of the delicious ingredients. Our bolognese sauce is made with fresh carrots, onions, ground beef, garlic, and tomatoes, and it's slow-simmered to perfection. If you're looking for an authentic Italian dining experience, you can't go wrong with our house made rigatoni bolognese. This delicious Italian Dish is available on our Lunch Menu and Dinner Menu . Photo Credit @Connecticut_Bucketlist

An Unrivaled Monday Lunch at TJ's Burritos in East Granby Connecticut

mirthaposadas@live.com (Marco Posadas) — Tue, 12 Apr 2022 03:57:43 GMT

So I came to TJs Burritos in East Granby Connecticut about a year ago. The place was about 1/3 the size. My girl said “let’s try this new burrito place!” I was like we have been there, it was just ok. Little did I know how much they have upgraded since we first went! We walked in and it’s a whole new restaurant now! Full bar, tons of seating, and PACKED on a Monday lunch. Really beautiful. Super chill vibes. All employees were hard at work. The fajitas were hot and delicious, the steak was fresh. We also got a coffee flight. It is made using Girl Scout cookies! So unique! They are very digital, so be prepared to order online, I have no issue with that. I like it. If you want, they will take care of you table side for ordering though. A very elevated place. They are doing well and will continue to do well I’m sure. Thanks for lunch!

House Made Fresh Fried Mozzarella in Simsbury Connecticut

mirthaposadas@live.com (Marco Posadas) — Mon, 11 Apr 2022 22:54:04 GMT

Fried mozzarella is a dish that originates from southern Italy. Fried mozzarella is made by coating Mozzarella cheese in a breadcrumb and egg mixture, then frying it until the outside is crispy and the inside is gooey. fried mozzarella is usually served as an appetizer or main course. We serve our fried mozzarella on our lunch menu and our dinner menu . It can be served with marinara sauce, garlic dipping sauce, or ranch dressing. At Marco's Italian Restaurant, we make fried mozzarella to order, so it's always fresh! We batter our mozzarella in our house made breadcrumbs and serve it alongside our marinara sauce.

Moe's in Avon is a Sunday favorite for me

mirthaposadas@live.com (Marco Posadas) — Mon, 11 Apr 2022 00:43:04 GMT

I suppose I can’t eat pizza every day. So today I was in the mood for tacos. I decided to go to Moes in Avon. I actually prefer Moes over chipotle although both are good. Every time I go here there is a line, it moves fairly quickly though. Probably my favorite thing about this particular Moes is they don’t scream “WELCOME TO MOES” when someone walks in. The food is always fresh and the service is always fast. The only thing I wish they would focus on a little bit is wiping the tables down more often. I know it’s tough because they are so busy. Just some constructive criticism though. Thanks a lot guys!

Moes Southwest Grill is a quick-service restaurant chain that specializes in Mexican-style cuisine. The restaurant was founded in 2000 by Moe Norman and Ramiro Moes. Moes Southwest Grill has over 600 locations in the United States, and the company is headquartered in Atlanta, Georgia. The menu at Moes Southwest Grill features burritos, tacos, quesadillas, nachos, salads, andbowls. All of the food at Moes Southwest Grill is made with fresh ingredients, and the restaurant offers a variety of vegan and vegetarian options. Moes Southwest Grill also offers a catering service for special events.

Tortellini Santa Rose is made with Italian Sausage and House made Rose Sauce

mirthaposadas@live.com (Marco Posadas) — Sun, 10 Apr 2022 21:08:10 GMT

This Tortellini Santa Rose pasta dish is something special. The tri color cheese tortellini is perfectly cooked, the Italian sweet sausage is delicious, the fresh mushrooms and spinach add a lovely depth of flavor, and the house made tomato cream sauce brings it all together. This pasta dish is available on our Lunch Menu and our Dinner Menu . This is one of the first pasta dishes I tried at Marco's Italian Restaurant. The colors and the aroma are irresistible. Photo credit @connecticut_bucketlist

Authentic Thin Hammered Chicken Marsala

mirthaposadas@live.com (Marco Posadas) — Sun, 10 Apr 2022 19:26:41 GMT

Authentic Italian Chicken Marsala should be made with a brown gravy and marsala wine. We add mushrooms to our gravy sauce on top of our thin hammered tender chicken. Served alongside house made mashed potatoes and seasonal vegetables, this dish is a surefire stunner as one of our main chicken entrees on our lunch menu and our dinner menu . We Make sure to use only the freshest ingredients for an Authentic Italian Chicken Marsala. Photo Credit @expedition_food

The Best Chicken Parmesan in Connecticut

mirthaposadas@live.com (Marco Posadas) — Sun, 10 Apr 2022 04:33:43 GMT

Breaded cutlet, mozzarella, marinara, linguine, thin hammered, tender chicken coated in housemade breadcrumbs made with our italian seasonings and bread baked in house are the ingredients that make up the Best Chicken Parmesan in Simsbury Connecticut. Our focus is delicious food made from the highest quality ingredients. Our menu features a variety of Southern Italian classics, but our best selling Chicken Dish is our Chicken Parmesan, available on our lunch menu and dinner menu. We use only the freshest ingredients and make everything from scratch in our kitchen. Our chicken parmesan is made with pounded thin chicken breast that is lightly coated in our seasoned breadcrumbs and cooked until golden brown. It is served over a bed of linguine with our housemade marinara sauce. Photo Credit @expedition_food

Salmon Rose made with Fresh Atlantic Salmon

mirthaposadas@live.com (Marco Posadas) — Sun, 10 Apr 2022 03:39:05 GMT

Salmon Rose is sautéed with garlic, onion, mushrooms and spinach in a tomato cream sauce is one of the most flavorful and hearty seafood dishes you can have at Marco's Italian Restaurant. Salmon Rose is on our Lunch Menu , Dinner Menu and Takeout. This particular recipe features fresh salmon that is pan-seared to perfection and then simmered in a luscious tomato cream sauce. The sauce is made with olive oil, garlic, onion, mushrooms, and spinach, and it is absolutely bursting with flavor. The Salmon Rose Italian Pasta in Simsbury, CT is served over linguini and is guaranteed to satisfy your hunger. Photo Credit to @expedition_food

The Best Fettuccini Alfredo in Connecticut

mirthaposadas@live.com (Marco Posadas) — Sun, 10 Apr 2022 03:23:06 GMT

Fettuccini Alfredo is a dish that originates from Rome, Italy. The dish was created in the early 20th century and has since become one of the most popular Italian dishes in the world. Fettuccini Alfredo is made with fettuccini pasta, butter, cream, and Parmesan cheese. The dish can also be made with other ingredients such as garlic, salt, and pepper. Fettuccini Alfredo is typically served as a main course, but it can also be served as a side dish or an appetizer. Fettuccini Alfredo is one of the most popular dishes on our menu and is our best selling Italian Dinner. The Fettuccini Alfredo Connecticut is made with our house Photo Credit to @eatsleepfoodct This alfredo is a custom dish with crispy chicken.

Pepperoni's and Co; Great Pizza by the Slice

mirthaposadas@live.com (Marco Posadas) — Mon, 04 Apr 2022 20:54:33 GMT

Simsbury, CT is a great place for lunch. I decided to try out Pepperonis and Co today and was not disappointed. The pepperoni pizza was delicious and the service was excellent. I would definitely recommend this restaurant to anyone in Simsbury looking for a great meal. The pizza here is always top-notch, with a crispy and airy crust that's simply delicious. Usually I don't eat all of the crust, but it's so good that I often ask for a side of ranch so I can dip it. I’d eat here again. Pepperoni's and Co is one of the restaurants in Simsbury CT that could use a little help in the aesthetics department. Even if there was some music playing in the background to break up the silence, and fridge motors running, it would be an improvement. The restaurants in question are not dive restaurants either. They are restaurants that people go to for a nice evening out, and they deserve to have ambiance that reflects that.. None of this detracts from the delicious pizza though.

The Best Spinach Ricotta New York Thin Crust Pizza

mirthaposadas@live.com (Marco Posadas) — Sun, 03 Apr 2022 00:13:23 GMT

Our New York Thin Crust Spinach Ricotta is the best pizza on our menu. Our secret is in the sauce. We make it from scratch every day with only the freshest ingredients. The toppings are a blend of ricotta, mozzarella and Parmesan cheeses, with a hint of garlic. The sausage is a sweet Italian sausage and the onions are caramelized to perfection. The spinach is fresh; never frozen to give it a beautiful bright green color. We use only the finest quality basil and parsley, and our pizzas are baked in a stone oven to give them a crispy crust. Our New York Thin Crust Pizza is sure to please even the most discerning palates.

If you're looking for the perfect pizza crust, you can't go wrong with our airy and crispy thin crust. This type of crust is perfect for holding all your favorite toppings, and it's also perfect for getting that perfect crispy texture. When it comes to making the best pizza, a thin crust is always the way to go.

The Prosciutto Di parma Pizza

mirthaposadas@live.com (Marco Posadas) — Sat, 02 Apr 2022 04:15:10 GMT

The Prosciutto di Parma Pizza is one of the most popular items on our Pizza Menu here at Marco's in Simsbury CT. It is a Thin Crust Pizza that is covered in White Garlic sauce, then spinach, mozzarella cheese, cheddar cheese, mushrooms, blue cheese, and balsamic glaze. It is then topped with basil, parsley, and Parmesan cheese.

Our pizza has an incredible blend of salty and sweet on our crust made from dough we spin daily. It's the most popular menu item for a reason - it's the most unique. And, our pizza delivery is always fresh and hot. When you order our pizza, you're getting the best of the best. Photo Credit to @hoosieronthemove

Checked out Little Mazen Pizza in Simsbury CT today for some pepperoni slices during lunch

mirthaposadas@live.com (Marco Posadas) — Fri, 01 Apr 2022 03:31:17 GMT

Today I stopped in to Little Mazen Pizza. One of the few places in the area that has slices, and the slices are absolutely phenomenal. First off, each slice is basically two slices. I got pepperoni, as usual. The cheese was definitely fresh mozzarella and the crust, well, it was literally the best crust I’ve had in Simsbury. It was airy and crisp, but definitely not burnt. I’ll be happy to stop in again soon for a quick lunch break. Thanks Mohammed!

The Chicken Pesto Pizza Passed down for Decades

mirthaposadas@live.com (Marco Posadas) — Fri, 01 Apr 2022 02:39:19 GMT

Chicken pesto pizza is a Marco’s original recipe. This speciality can be found in many restaurants throughout the country. This pizza is made with grilled chicken, mozzarella, carmelized onions, garlic, and Parmesan cheese, and is typically served on a New York thin crust.

There are many reasons why chicken pesto pizza is so popular.

For starters, the ingredients are always fresh. Our chicken is grilled to order and the other toppings are all chopped fresh each day. This ensures that your pizza will be delicious every time.

In addition, chicken pesto pizza is a great choice if you’re looking for something different. Most people haven’t had a pizza made with top grade chicken prepared right when you order. Photo Credit @expedition_food on Instagram!!!

Chicken Alfredo Pizza, the most unique New York Thin Crust in Simsbury

mirthaposadas@live.com (Marco Posadas) — Thu, 31 Mar 2022 03:39:42 GMT

Nothing is more irresistible than our House Made Alfredo Pizza. Our delicious alfredo sauce and chicken are topped with gooey mozzarella cheese for a pizza that will have you coming back for more. The alfredo sauce is made for each pizza to order. The very same sauce used in our most popular dish; fettuccini alfredo. This sauce is made with cream, Parmesan cheese, and garlic. The perfect balance of flavors to top our delicious pizza.

Marco's Italian Restaurant has been a local favorite for pizza in Simsbury CT for years. We use only the best ingredients in all of our dishes, from our mouth-watering wings to our delicious House Made Alfredo Pizza. Our alfredo sauce is made fresh for each pizza order and uses only the finest ingredients. Our sauce is a perfect balance of creamy, cheesy, and garlic.

Ultimate Lasagna Pizza; better than Grandma's Lasagna

mirthaposadas@live.com (Marco Posadas) — Wed, 30 Mar 2022 03:17:42 GMT

Lasagna is a classic Italian dish that is loved by many. There are so many different ways to make it, but the end result is always delicious. Recently, we started making a lasagna pizza that has been a big hit with our customers. It's just like grandma's home made lasagna, except as a topping!

Our artisan pizza menu features a variety of unique and delicious pizzas, and the lasagna pizza is one of the most popular. The crust is topped with ricotta, marinara, meatballs, mozzarella cheese, garlic, basil, and parsley. It's then baked to perfection in our oven. To make this pizza even more amazing, the meatballs are made from scratch.

We use only the finest ground beef and Italian spices to create our delicious meatballs.

Our basil is always fresh. We use whole leaves on our Lasagna Pizza, which really enhances the flavor. The garlic and parsley are also fresh, and add a nice touch of flavor to the pizza. This is truly amazing Italian-inspired Pizza

An obsession with Margherita Pizza

mirthaposadas@live.com (Marco Posadas) — Wed, 30 Mar 2022 02:39:35 GMT

What can I say? I'm addicted to margherita pizza. There's just something about the combination of mozzarella, tomato sauce, and basil that makes it irresistible. In my opinion, it's the best pizza around.

I could eat margherita pizza every day and never get bored. I even enjoy it when it's cold, which is a testament to how much I love it. If there's one food I could eat for the rest of my life, margherita pizza would be it.

Adding tomatoes with a white sauce is on unique way to make a margherita pizza. The sauce is made from scratch with olive oil, garlic, and a little bit of cream. It's simple, but so delicious. Usually this type of margherita pizza has tomato slices to compensate as tomato sauce. Marco's Italian Restaurant makes theirs with marinara sauce instead of pizza sauce. I've also had margherita pizzas with pesto, béchamel sauce, and even a five cheese blend.

There are so many different ways to make margherita pizza, but no matter how it's prepared, it always tastes amazing. I've never had a bad margherita pizza. In fact, I'd go as far as to say that margherita is the best type of pizza there is.

I just cant stop eating The Perfect pepperoni Pizza at Marco's

mirthaposadas@live.com (Marco Posadas) — Mon, 28 Mar 2022 18:12:34 GMT

I just can't stop eating the perfect pepperoni pizza. I'm always looking for new styles and types of pepperoni pizza. And when I find a good one, I just can't help myself. I'm hooked on pepperoni pizza!

I grew up in Simsbury, Connecticut, and there is no shortage of great pizza places here. In fact, it's hard to find a bad slice in town. But my favorite place has to be Marco's Italian Restaurant's Pizza. The sauce is the perfect balance of sweet and tangy, the crust is thin and crispy, and the pepperoni is perfectly spicy. I could eat their pizza every day and never get sick of it. Its obvious when fresh, high quality ingredients are used, and I can tell the garlic and herbs are fresh.

Cinque Formaggio New York Thin Crust Pizza Simsbury CT

mirthaposadas@live.com (Marco Posadas) — Sun, 27 Mar 2022 22:24:03 GMT

Looking for the best cheese pizza in Simsbury CT? Look no further than Cinque Formaggio New York Thin Crust Pizza. Our pizza is made with a blend of five different cheeses - Monterey Jack, cheddar, fresh mozzarella, provolone and parmesan - and seasoned with garlic, basil and parsley. If you love plain cheese pizza then this will be a special treat for you. The combination of flavors is extremely unique, without any overbearing toppings other than the classic.

The Best French onion Soup in Simsbury Connecticut!

mirthaposadas@live.com (Marco Posadas) — Fri, 25 Mar 2022 20:18:26 GMT

Our French Onion Soup is considerably the best in Simsbury. The soup is made almost every day because it sells so much. We make sure there is a considerable balance between salty and sweet. The entire soup is made from scratch ingredients. When we build it to order, we top it with either our house made bread or our house made croutons. Then, we top it with our provolone cheese and bake it.

We also create a very unique variation of our french onion soup; Creamy! The same delicious ingredients made with or special cream sauce to make this unique and popular soup exclusive to Marco's Italian Restaurant Photo and Video Credit to @CTexplore on Instagram!

The New York Thin Crust and Sicilian Pizza in Simsbury Connecticut

mirthaposadas@live.com (Marco Posadas) — Fri, 25 Mar 2022 03:36:29 GMT

Simsbury Connecticut has a lot of pizzerias to choose from. Marco's Italian Restaurant has recreated the entire Pizza Menu. Our New York Thin Crust is covered in the best quality ingredients we can find. We created a unique artisan menu that has unique toppings.

We call this pizza "The Perfect Pepperoni". Pepperoni is the most popular topping in America so we decided to perfect it. Starting with our fresh dough, stretched thin, and a moderate layer of house made sauce. We also add fresh garlic. We use a unique cheese combination to bring out the most flavors. We then top the pizza with two different style of pepperoni to create a unique look and to make sure we cover the most surface area on the pizza as possible. we use fresh basil and parsley after the pizza is cooked to make this pizza so incredibly fresh you can smell it as soon as you open the box.

Our Prosciutto Di Parma Pizza is made with a white sauce and raw spinach underneath the cheese. Our cheese blend on this particular pizza has blue cheese crumbles in addition to our standard cheeses. we add mushrooms and prosciutto as well as fresh garlic. We always add our fresh Italian herbs and a sprinkle of parmesan cheese. To finish it off, we do a drizzle of balsamic glaze. The balance of sweet and salty is incredible! Photo Credit goes to Expedition_food on Instagram!

Our Sicilian pizza is a thick crust pie with a bit more sauce. We cut it in squares and is enough to feed more people than a standard large thin crust. The airy crust is more chewy than our standard crust. We add more sauce to it as well, which seeps into valleys we hand craft in the dough before cooking. Above is a margherita pizza with tomatoes added. An absolute fan favorite!

Lastly, Our Cinque Formaggio is a 5 cheese pizza with fresh mozzarella, shredded mozzarella, cheddar, provolone and parmesan. We add minced garlic before cooking and fresh Italian herbs when we take it out of the oven. If you love plain cheese, then give this unique cheese pizza a try.

Michael John's Pizza Offering the Best Slice Selection in Bloomfield CT

mirthaposadas@live.com (Marco Posadas) — Fri, 25 Mar 2022 01:23:19 GMT

I stopped in Michael Johns today thinking this was just some small pizza joint in a random plaza in Bloomfield CT. I heard they had slices so I figured I’d check them out. Boy was I wrong! Michael johns definitely has slices, however it is unlike any pizzeria I’ve ever seen. They have tons of different slice options, as well as other Italian classics like Stromboli. I went with the pepperoni (my personal favorite) and a Margherita. Both of them were very very good. The slices were tremendous and covered with toppings. I had the garlic bread as well. It was a good balance of cheese, bread and garlic butter. Prices were reasonable. The coolest thing though was the incredible steady stream of customers coming in on their lunch break to grab a slice of pizza with their coworkers. Every booth had people sitting at them, and people were moving in and out of the restaurant. The line was always long the whole time I was there, but moved very quickly. Congrats to all the success of this unique pizzeria.

The Freshest Deli Sandwiches are right in the Center of Simsbury

mirthaposadas@live.com (Marco Posadas) — Wed, 23 Mar 2022 22:56:28 GMT

As soon as you walk in you can tell this is a clean cut CDI using fresh ingredients. Who would guess there is trouble hiring people here? There is plenty of staff assisting guests with sandwich orders as quickly as possible. Jersey Mikes Subs has a great selection of sandwiches to choose from, a lot of them are your typical deli sandwiches. I decided to try something unique, even though I was we in the mood for tuna fish. I went with the chipotle cheesesteak since I’ve never seen a sandwich like that anywhere before. They had a vanilla cream soda I grabbed as well, called “stubborn” it’s pretty good, highly recommended. Other than that they have typical Pepsi products. The sandwich itself was good. The bread was soft and fresh, which is no surprise given how many sandwiches were moving out of here at lunch time! Overall I found the sandwich to be very good. I will try something else next time, though.

Had to Visit The Maple Tree for a Giant Pretzel

mirthaposadas@live.com (Marco Posadas) — Tue, 22 Mar 2022 20:04:17 GMT

Today I visited the maple tree. Upon entering I was greeted by a bar keep who politely asked me what I was drinking. I started with a water and browsed the menu. Since pretzels are my favorite snack, I decided to try it out, and underestimated the size of the JUMBO pretzel. It came with a solid portion of cheese and honey mustard. Deliciously buttered and salted. I washed it down with a margarita made with espolon, my favorite cocktail. A peaceful environment, quiet on a Tuesday afternoon, which is expected. Although I didn’t sit outside, The Maple Tree definitely has expansive outdoor seating. Thanks for having me!

The Best Italian Desserts in Simsbury Connecticut

mirthaposadas@live.com (Marco Posadas) — Sun, 20 Mar 2022 03:28:37 GMT

Wow, look at That. Thats an Italian Dessert

So you have a sweet tooth. Trust me, I know how it is. I have one too. Italian desserts are absolutely one of my favorite. Fresh Cannolis are absolutely one of the most authentic ways to enjoy dessert.

Take it one step further, though. Many of the desserts are made in house at Marco's. The most recent creation is a house made Tiramisu.

Made from lady fingers dipped in Bold Columbian coffee brewed fresh just to build this cake. The cake is truly a decadent airy masterpiece.

This goregous photo was taken by a true foodie. ConnecticutBucketList from Instagram came in to enjoy an Italian dinner and had an Italian Chocolate Mousse Cake for her 4th course. This chocolate cake is built on top of a chocolate crust with a dense Chocolate mousse body. We top it with Imported Italian Chocolate, Syrup and Whipped Cream. A true fan favorite at Marco's Italian Restaurant.

A Visit from eatsleepfoodct

mirthaposadas@live.com (Marco Posadas) — Fri, 18 Feb 2022 17:31:08 GMT

Thanks for Trying our Appetizers and Salads!

I made a trip up to Tariffville for some pizza at Marco’s for dinner last week. This spot is super cozy and has great food & drinks.

Here’s what we tried:
Chicken Pesto Pizza
Prosciutto di Parma Pizza
Chicken Fra Diavolo Pizza
Fried Calamari
Tuscan Salad
Caprese Salad
Bruschetta
Raspberry Sangria

eatsleepfoodct

A Visit from Expedition Food

mirthaposadas@live.com (Marco Posadas) — Fri, 18 Feb 2022 17:14:22 GMT

Thanks for trying our Artisan Pizzas!

Whether tonight you're in love or part of the Lonely Hearts Club, pizza and it's friend will never let you down! I had such a fantastic time @marcos.italian.restaurant last Thursday with @hoosieronthemove and @eatsleepfoodct We had some drinks (Strawberry Sangria), shared some appetizers (Bruschetta and Calamari), salad (Tuscan and Caprese), and pizzas (Chicken Fra Diavolo, Chicken Pesto, and Prosciutto Di Parma), and had a few laughs. Definitely check them out! I'm going for the pasta next!! expedition_food

A visit from hoosieronthemove

mirthaposadas@live.com (Marco Posadas) — Fri, 18 Feb 2022 17:06:25 GMT

Thanks for all the beautiful photos and trying our food!

��You bruschetta believe I’m obsessed with. I split these lovelies tonight with and omgosh was this bruschetta perfect. If you live in CT you gotta head over there for this STAT. �� Check me out at hoosieronthemove

Marco's has Fully Transitioned in to new ownership

Mon, 04 Oct 2021 16:01:41 GMT

We are so appreciative of all the regulars who have stayed loyal to the Marco's brand while we transitioned in to a more streamlined business model. Im so happy Marco is still here as the executive chef at one of the best known Italian Restaurants in Simsbury. Our dine in experience is filled with new faces as well as fans from not only Marco's but generations of owners before he was here. Thank you for all of the support and please let us know what we can do to improve your experience here at Marco's Italian Restaurant.